Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (2024)

bread / Vintage 7Up Biscuit Recipe

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Step back in time with a modern twist on the beloved vintage 7Up biscuits. This Vintage 7Up Biscuit Recipe shares a unique variation that combines the nostalgia of the past with a contemporary flavor profile. Get ready to savor the best of both worlds!

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Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (1)

I found this 7Up Biscuit recipe card in a batch of recipe cards that I got from an antique shop and I’m so glad that I found it.

I love homemade biscuits but I think that these 7Up biscuits may be my new favorite! They’re so fluffy and sweet and soft! I just love them.

Plus they’re super easy to make.

The simplicity of the ingredients and the ease of preparation made vintage 7Up biscuits an instant hit in kitchens the south and now you can make them at home!

Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (2)

Ingredients For Vintage 7Up Biscuits:

  • Bisquick mix
  • sour cream
  • 7UP
  • melted butter

Ingredient amounts and entire recipe directions in recipe card below with print option!

Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (3)

Which Brands Did I Use For This 7 Up Biscuit Recipe?

Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.

Baking mixBisquick Brand

Sour Cream – Daisy Brand – Sour Cream

7UP – 7Up Soda (not diet)

Melted Butter – any brand

How To Make Vintage 7Up Biscuits:

  1. Preheat oven and get dry ingredients together in a mixing bowl.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (4)

  2. In a bowl, mix together the Bisquick, sour cream and 7UP together until everything is combined.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (5)

  3. Lightly dust a flat working space with a bit of Bisquick.

    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (6)

  4. While butter is melting, from biscuit dough into a semi rectangle shape, about an inch or 1.5 inches thick. Gently pat the dough out to desired thickness.

    The dough will be very sticky and very soft dough. Use extra Bisquick to keep dough from sticking to your hands or board.

    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (7)

  5. Use a large biscuit cutter to cut out biscuits.

    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (8)

  6. Add a stick of butter to a 9×9 pan pop it into the oven to melt.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (9)

  7. Place biscuits on top of hot melted butter.

    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (10)

  8. Pop into preheated oven and bake for 15 minutes.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (11)

  9. Remove and brush with butter.
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  10. Bake 3-4 more minutes until golden brown.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (13)

  11. Remove the let cool.

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Do I Need A Biscuit Cutter To Make These 7Up Biscuits?

You don’t. You can use a round glass to cut out biscuits, as well as a ring lid for a mason jar. You could also just use a knife to cut out square biscuits.

What To Serve With 7-Up Biscuits?

  • Butter
  • Jelly
  • Jams

More Bread Recipes:

More Vintage Recipes:

Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (15)

Vintage 7Up Biscuit Recipe

Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (16)

Vintage 7Up Biscuits

Yield: 9-12 depending on size

Step back in time with a modern twist on the beloved vintage 7Up biscuits. This Vintage 7Up Biscuit Recipe shares a unique variation that combines the nostalgia of the past with a contemporary flavor profile. Get ready to savor the best of both worlds!

Ingredients

  • 4 cups Bisquick mix
  • 1 cup sour cream
  • 1 cup 7UP
  • 1/2 cup melted butter + extra for brushing

Instructions

  1. In a bowl, mix together the Bisquick, sour cream and 7UP together until everything is combined.
  2. Lightly dust a flat working space with a bit of Bisquick.
  3. Preheat oven to 425F.
  4. Add a stick of butter to a 9x9 pan pop it into the oven to melt.
  5. While butter is melting, from dough into a semi rectangle shape, about an inch or 1.5 inches thick. Gently pat the dough out to desired thickness.
  6. The dough will be very sticky and wet. Use extra Bisquick to keep dough from sticking to your hands or board.
  7. Use a large biscuit cutter to cut out biscuits.
  8. Place biscuits on top of hot melted butter.
  9. Pop into preheated oven and bake for 15 minutes.
  10. Remove and brush with butter.
  11. Bake 3-4 more minutes.
  12. Remove the let cool.

Notes

Can I use Diet Soda for this? I have not tried using Diet Soda for this recipe.

If you make this recipe, snap a picture and share it onInstagramor Facebookwith the hashtag#semihomemaderecipesWe love to see what you’re making from the blog!

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Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (2024)

FAQs

How did they make biscuits in the old days? ›

Originally, biscuits were little more than wheat flour and water, baked to form hardtack, which was carried by travelers because it stored for long periods of time. By the early 1800s, commercial baking powder was developed and the biscuit took a form that resembles the modern biscuit.

What is the secret to biscuits? ›

Use Cold Butter for Biscuits

For flaky layers, use cold butter. When you cut in the butter, you have coarse crumbs of butter coated with flour. When the biscuit bakes, the butter will melt, releasing steam and creating pockets of air. This makes the biscuits airy and flaky on the inside.

Why do my homemade biscuits crumble and fall apart? ›

When the fat is cut too small, after baking there will be more, smaller air pockets left by the melting fat. The result is a baked product that crumbles. When cutting in shortening and other solid fats, cut only until the pieces of shortening are 1/8- to 1/4-inch in size.

What is the oldest biscuit? ›

Aberffraw biscuits are said to be Britain's oldest biscuit! The Welsh shortbread is pressed with the shape of a scallop shell and are made with high quality ingredients to create a rich, buttery shortbread.

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