Low Carb Grain Free Bread Recipe | Paleo Friendly - The Hungry Elephant (2024)

AllBakingBreadketo

by hungryelephant

written by hungryelephant

I’ve been wanting to make a circular loaf of bread for the last few months and I’ve made about a dozen before I finally made a really delicious grain free bread recipe that is under 10 whole carbs per serving! Plus it’s paleo friendly!

Low Carb Grain Free Bread Recipe | Paleo Friendly - The Hungry Elephant (1)

This bread is a based off of two recipes I spotted when I was in the testing phase. The first one is Dr. Bergs “Healthiest Bread in the World”. The second is from Jess at PaleoGrubs. I highly recommend checking both those recipes out!

Before I go any further, yes, I use arrowroot flour in this recipe, so that means it’s more of a low carb loaf than keto. (However the carbs are still low-ish, so if it fits your macros, go for it).. so that’s why it’s labelled “Low carb” and not keto.

HOWEVER, As Dr. Berg has mentioned, arrowroot is low-glycemic and can be used in moderation. I do understand if serious keto-ers do not want to make this recipe though.

If you want to try to make this keto – you can attempt to use 1.5 cups (100g) whey or pea isolate instead of arrowroot (check out my white bread recipe and see what I mean) but you’ll probably have to adjust the water to be about 1 cup (250ml)

Low Carb Grain Free Bread Recipe | Paleo Friendly - The Hungry Elephant (2)

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This is SO easy to make! This video contains the recipe for a yeast bread and a baking powder bread.. both turned out wildly different so it’s up to you which one you want to make but let’s go over each loaf..

YEAST BREAD: This batch is probably my favourite out of the two. It is fluffy and browns easily in the oven. My only wish is that it would have risen a bit higher. Has a wheat bread taste to it.

BAKING POWDER BREAD: Out of the oven, this bread rose higher than the yeast bread but it didn’t brown as well. It’s also a tad bit more dense and a little less fluffy (but still fluffy)

Low Carb Grain Free Bread Recipe | Paleo Friendly - The Hungry Elephant (3)

Both taste incredible!

If you like this bread, make sure to check out my keto white bread. I also made this bread into a grain free jalapeno cheddar loaf – be sure to check it out!

Low Carb Grain Free Bread Recipe | Paleo Friendly - The Hungry Elephant (4)

Low Carb Grain Free Bread Recipe | Paleo Friendly - The Hungry Elephant (5)

Yield: 15

The perfect grain free bread to slather with butter! I used yeast to rise the loaf but baking powder also works. Takes minutes to make and no kneading needed!!

Ingredients

Instructions

  1. In a mixing bowl, sift together the almond flour, arrowroot, xanthan gum and baking powder. (if you are using quick yeast, add it to the flour here along with the sugar and omit baking powder)
  2. Separate the eggs and set aside the egg yolks for later.
  3. Add the egg whites, olive oil and warm water to the dry mix.
  4. Stir until a somewhat thick batter has formed.
  5. Dump the batter onto parchment paper.
  6. Wet your hands and form one circular loaf with the dough, smoothing down the top.

YEAST BREAD: place the dough ball into a large mixing bowl and cover with a towel or cling wrap. Place in a warm area to rise for about 30 minutes.

After 30 minutes, brush with egg yolk.

Bake at 400°F / 200°C for 25-30 minutes. Keep an eye on the bread and at around 20 minutes, if it's brown, cover lightly with foil so it won't burn.

BAKING POWDER: Brush with egg yolks and 'score' the top of the bread. Bake at 375°F / 190°C for 30 - 35 minutes.

Take out both breads and cool on a rack until near room temp.

Enjoy!

Notes

These loaves both make around 15 slices.

Nutritional Information per slice:

  • CALS: 110
  • FAT: 7.5
  • CARBS: 8.9
  • FIBRE: 1.8
  • NET CARBS: 7.8
  • PROTEIN: 3.7

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9 comments

GiselleDecember 13, 2019 - 9:50 pm

I just made a test Yeast loaf and it turned out amazing! I’m thinking a pizza base would be great with this dough!

Reply

Ang GreethamDecember 15, 2019 - 12:57 pm

What would happen if you added both the yeast & baking powder to the same loaf like your other loaves?

Reply

hungryelephantDecember 15, 2019 - 7:37 pm

you might get a bit more lift but I havent tried with this recipe specifically.

Reply

NokubongaDecember 23, 2019 - 10:04 am

I just tried this recipe but only used half of the ingredients. Since I didn’t have xanthan gum, I used flaxseed powder (read somewhere that it’s apparently a good binder). While mixing my ingredients I added the whole egg by mistake but my mini loaf turned out great! Definitely happy with the texture it had.

Reply

MarcelleJanuary 1, 2020 - 3:54 pm

This bread is SOOOO yummy! I had 3/4 loaf left in the fridge and needed room so I decided to try turning the remaining loaf into garlic Parmesan croutons. OMG they are amazing! This is the closest taste to white bread I have found on keto! BRAVO!!!

Reply

dianaJanuary 9, 2020 - 3:13 pm

Sorry for the dumb question, but when you let the dough rise in the mixing bowl, do you take it out and form it on the baking tray to bake it? If so, do you have to let it rise again? I’m a long-time bread baker, and in my experience, yeast raised breads will deflate if you move the dough from one place to another before baking (You might have shown this on the video, but I can’t get it to play.)

Reply

hungryelephantJanuary 10, 2020 - 3:37 am

Hey! Nope I just took it out of the bowl (I used parchment underneath) and put it in the oven! I shaped it before hand

Reply

VickiJanuary 13, 2023 - 2:44 am

I’m going to try your jalapeño cheddar tomorrow. I tried Dr. Berg’s healthy bread today. I didn’t have the psyllium husk so I put in flaxseed instead. Have you ever tried it with psyllium husk? I like the idea of more fiber. Thanks!

Reply

YokieFebruary 3, 2023 - 12:47 pm

Am I missing it? I can’t see when you add the salt…

Reply

Leave a Reply

Low Carb Grain Free Bread Recipe | Paleo Friendly - The Hungry Elephant (2024)

FAQs

What kind of bread can you eat on a Paleo diet? ›

These hidden nutrients are only released through the sprouted grain process, which is why Ezekiel bread is considered a good option to eat by many people following the Paleo diet.

Is Arrowroot grain free? ›

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces. Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea.

Is gluten flour low carb? ›

Vital wheat gluten is very low in carbs and is unlikely to cause a large spike in blood sugar. Especially because it's usually used in a recipe involving fats as well.

Does keto bread contain wheat? ›

It's best to find keto bread that's also made without wheat and other gluten-containing grains, but when you're purchasing pre-made bread, that's not always easy. As long as you're not sensitive to gluten, wheat-based breads can fit into a keto plan, too.

What is a grain-free alternative to bread? ›

Cooked sweet potato slices make an excellent and tasty substitute for bread buns, especially with burgers. They may also be used in a variety of recipes for grain-free breads and flatbreads. Other vegetables, like eggplants, bell peppers, cucumbers and mushrooms, also make great bread substitutes.

Is there a no carb bread? ›

While bread is typically made from grains, which contain carbohydrates, it is challenging to find bread that is entirely carb-free. However, there are options available that are very low in carbs, such as: Cloud Bread: Made predominantly from eggs and cream cheese, cloud bread is a popular low-carb alternative.

What are the side effects of arrowroot? ›

It might cause constipation and stomach discomfort. When applied to the skin: There isn't enough reliable information to know if arrowroot is safe or what the side effects might be. Pregnancy and breast-feeding: Arrowroot is POSSIBLY SAFE for pregnant and breast-feeding women when taken by mouth in food amounts.

Does arrowroot raise blood sugar? ›

Arrowroot's low glycemic index and high concentration of potassium have been shown to help people with diabetes. As a result, researchers are currently looking into the benefits of arrowroot flour as an ingredient in healthy snacks for people with diabetes.

What is a keto substitute for arrowroot flour? ›

Arrowroot starch is not considered to be keto-friendly, as it is a high-carbohydrate ingredient. If you are following a keto diet, there are several low-carbohydrate substitutes that you can use instead like psyllium husk powder and xanthan gum.

Which flower has the lowest carbs? ›

The most commonly used flour which is the lowest in carbs is coconut flour. Note: Psyllium has the lowest carbs, however, psyllium is generally not used to bake entire cakes or cookies, it's used in smaller quantities to add bulk, fiber, and elasticity.

What bread has the lowest carbs? ›

6 Low-Carb Breads to Try
  • Base Culture Original Keto Bread. Flaxseed, arrowroot and almond flour, and almond butter give this bread its nutty, sweet flavor. ...
  • Ezekiel 4:9 Sprouted Whole Grain Bread. ...
  • Julian Bakery Keto Thin Bread. ...
  • Simple Mills Focaccia. ...
  • Unbun Unbread. ...
  • Outer Aisle Sandwich Thin. ...
  • Cloud Bread. ...
  • Almond Flour Bread.
Nov 3, 2022

Which flour has no carbs? ›

Here are some options: Almond flour: Almond flour is made from ground almonds and is a great low-carb, high-fiber option. It is also gluten-free and has a slightly nutty flavor. Coconut flour: Coconut flour is made from ground coconut meat and is another great low-carb, high-fiber option.

What is a good substitute for bread? ›

Healthier bread choices
  • Cornbread. ...
  • Homemade sourdough. ...
  • Rice paper wraps. ...
  • Lettuce is a good wrap substitute; ideally you want a soft butter lettuce or large cos leaf but you can use other varieties. ...
  • Egg wraps. ...
  • Rye bread.

Is Mayo good for keto? ›

Mayonnaise is the perfect condiment for the Keto Diet because it consists of high fat, low protein, and zero carbohydrates. It also has many health benefits that can help you maintain Ketosis and achieve your weight loss goals on the Keto diet.

Can you eat bread on the Paleo diet? ›

The paleo diet discourages the consumption of certain foods, including: Sugar and high-fructose corn syrup: soft drinks, fruit juices, table sugar, candy, pastries, ice cream, and many others. Grains: bread, pasta, wheat, cereal, spelt, rye, barley, etc.

What cheese is OK on Paleo? ›

A Paleo-diet purist will tell you no, all cheese should be avoided on a Paleo lifestyle. Paleolithic humans didn't milk cows or process dairy. This is one case in which keto diet rules are much more lax than paleo.

Is Dave's Killer bread Paleo friendly? ›

Dave's Killer Bread 21 Whole Grains And Seeds Organic Bread. This product contains 21 ingredients that are not paleo and 2 ingredients that may not be paleo. Which diet do you follow? Follow more than one?

Is peanut butter considered Paleo? ›

Peanuts are technically legumes, which are not paleo compliant, and that means peanut butter is off limits for paleo eaters. All other nuts and seeds are fair game, so if nuts and seeds are the only ingredients, snack away!

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