Karo Syrup Pecan Pie Recipe (2024)

Karo Syrup Pecan Pie Recipe is a classic and delicious recipe. The rich taste of karo syrup combined with pecans and more result in the best dessert.

Karo Syrup Pecan Pie Recipe

Karo Syrup Pecan Pie Recipe is timeless. If you are looking for a classic pecan pie recipe, this is the one to try. Homemade pecan pie is actually very simple to make.

You will make it over and over! It is so amazing topped with whipped cream or vanilla ice cream.

We love Pumpkin Pie during the holidays but this Pecan Pie is another favorite. We always make both.

Ingredients:

• Karo Light Corn Syrup
• Large Eggs
• Granulated Sugar
• Butter (melted)
• Pure Vanilla Extract
• Pecans
• Unbaked Pie Crust (9 inches, deep dish pie shell)

How to make Pecan Pie Karo Syrup Recipe:

• Step 1. Preheat the oven. Preheat the oven to 350 degrees Fahrenheit.Spray the pie pan with cooking spray.

• Step 2. Combine the corn syrup and sugar. In a large mixing bowl, stir together the karo corn syrup, eggs, sugar, melted butter and vanilla extract. Then gently stir in the pecans.

• Step 3. Add the pie filling to the pie shell. Pour the mixture into the pie crust.

• Step 4. Bake the pie. Place the pie in the center rack of the oven. Bake for 60-70 minutes until the center reaches 200 degrees Fahrenheit and gently springs back when lightly tapped.

• Step 5. Allow the pie to cool. Let the pie cool at room temperature for at least 2 hours before serving.

• Step 6. Place in the fridge. Refrigerate the pie until ready to serve.

• Step 7. Serve and enjoy the pie. Serve as is or topped with cool whip and enjoy!

Storage

Refrigerate the leftover pie, covered, for up to 4-5 days.

Can you freeze Pecan Pie?

Yes, pecan pie freezes easily. Allow the pie to completely cool for 2 hours. Then cover with plastic wrap and aluminum foil.

Freeze the pie up to 3 months. When you are ready to serve, thaw the pie overnight in the fridge. This is the perfect way to enjoy pecan pie later when the craving strikes.

Variations

• Chocolate Pecan Pie. For a unique chocolate flavor, add 2 ounces liquid semi sweet chocolate to the mixture right before you add the pecans.
• Homemade Pie Crust Recipe. Substitute a homemade pie crust for the store bought in this recipe.

Tips for the best pecan pie recipe with karo syrup:

• Use an instant read thermometer. This is the best trick to cooking the pie perfectly every time. Simply insert the thermometer into the center and when it reaches 200 degrees, you know it’s time to come out of the oven.
• Cover the Pie Shell. Check on the pie shell while the pie bakes. If it starts to brown before the pie is ready, cover the pie shell with foil.
• You don’t need added fillers. Some recipes call for extra ingredients such as flour or cornstarch to ensure the filling is thick. However, if you bake the pie following the instructions, it is not needed and will be perfect.

This delicious pie is so easy to make with these simple step by step instructions. Don’t let the idea of making a homemade pecan pie intimidate you. It is so simple to make and will be a family tradition.

Frequently Asked Questions

More Holiday Pie Recipes to try:

• Salted Caramel Pumpkin Pie
• Chocolate Mousse Pie Recipe
• Sweet Potato Pie Recipe
• The Easiest Pumpkin Pie Recipe
• Pecan Pie Bars

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