51. Mushroom Stroganoff
Looking for some comfort food that you can actually feel good about eating? This vegan dish is loaded with fresh mushrooms, a variety of spices, and warm meatless broth.
52. Roasted Carrot and Beet Salad
This salad looks so luxurious it’s really hard to believe that a non-pro chef (like myself) can do this… But we can! Looks can be deceiving, especially since it only takes a mere 30 minutes to make! Wow!
53. Vegan Philly Cheese Sandwich
Yes, even vegans can enjoy the messy pleasure of the classic Philly sandwich. Stuff some hoagies to the brim with your favorite sauteed vegetables and top it with a vegan cheese.
54. Sweet and Spicy Asian Tofu
Savory and simple this Asian tofu dish will excite your taste buds and make you excited for dinner! Weight-watchers friendly and vegetarian.
55. Garlic Pasta with Roasted Tomatoes
This vegan dish is nutritious, filling, and budget-friendly. What more could you ask for? Delicious? Well, it’s delicious too!
56. Gluten-Free Eggplant Parmesan
Gluten-free breadcrumbs, vegan parmesan, and nutrient-dense eggplant, this meal is a treat for vegans and celiacs! This might just be in your weekly rotation meal plan.
57. Herbed Green Salad
This 30-minute recipe includes a homemade cranberry compote. Vibrant colors, decadent aromas, and oh so flavorful!
58. Moroccan-Spiced Lentils
High protein and high fiber, lentils are a healthy ingredient to add to any flavorful dish. Lentils do a great job of absorbing flavors and adding delicious texture.
59. Loaded Kale Salad
When I say loaded, I really mean it! This hearty recipe includes kale, avocados, carrots, beets, quinoa, tomatoes, and a creamy homemade dressing.
60. Lentil Sweet Potato Shepherds Pie
This colorful take on the classic shepherd’s pie is packed with hearty vegetables like portabello mushrooms. It’s topped with a delicious orange sweet potato mash.
61. Vegan Ricotta & Sun-Dried Tomato Salad
This extravagant salad takes only 30 minutes of your time and is so nutritious! A summery dinner that could easily be enjoyed any time of year.
62. Pumpkin Mac N Cheese
How AMAZING does this Pumpkin Mac-n-Cheese sound? (And look!) Completely plant-based means that believe it or not this is vegan-friendly.
63. Romesco Soup with Chickpeas
Only 10 ingredients make this healthy recipe quite simple to make. Romesco is traditionally used in Spanish cooking and is typically made with almonds (or other nuts), peppers, garlic, and red wine vinegar.
64. Greek Goddess Bowl
A Greek-inspired dinner can be accomplished with only 10 ingredients to make and 30 minutes to prepare! Healthy, fresh, and absolutely scrumptious.
65. Vegan & Gluten-Free Minestrone
This perfectly comforting minestrone is both vegan and gluten-free! It takes only 1 pot to make (aka easy clean up) and about 30 minutes!
66. Curried Lentil Sweet Potato Bowl
This nourishing bowl contains cauliflower rice, lightly roasted sweet potatoes, curried lentils, and steamed kale. A great choice for a quick and easy meal!
67. Cauliflower Rice Stiryfry
When you need something ready to eat fast but don’t want to sacrifice its healthiness, here’s a recipe for you! Friday night cauliflower stirfry!
68. Mediterranian Pesto Chickpea Salad
This post includes a “how-to” on making your own pesto, but you can easily use a store-bought pesto if you’re short on time. Chickpeas and a lot of vegetables make this dish healthy.
69. Vegan Kale Chip Nachos
A healthy twist on the classic nachos. Using crispy kale instead of packaged chips is just genius! Afterwards just load them up with all your favorite toppings!
70. Vegan Nicoise Salad
Nicoise salads are named after the Nicoise olives that rule them. This meal is vegan, gluten-free, quick, and healthy!
71. Gado Gado Bowl
Gado Gado is an Indian dish that is simply rice topped with raw (or slightly steamed) vegetables and peanut sauce. In this version, we will substitute the rice with quinoa.
72. Noodle Free Pad Thai
Are you a Pad Thai junkie but are looking for a way to ditch the noodles for dietary reasons? Or maybe you’re just looking for a new twist on a classic? Well, here it is!
73. Roasted Rainbow Vegetable Bowl
Only 30 minutes to make, plant-based, gluten-free, and oh so flavorful! Bursting with color and flavor this could become your new go-to meal!
74. Portobello Mushroom Stirfry
Stirfrys are one of the best ways to pack a whole lot of vegetables into one flavorful dish. Not to mention, they are usually super quick to make and require only a couple of dishes to get dirty.
75. Miso Soup with Tofu
You may not believe me, but this Miso Soup takes only 15 minutes to make! Wow, right!? 6 simple ingredients that are also gluten-free and vegan!
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